Dining& Drinks

Michelin-starred chef, gastronomic researcher and innovator Diego Gallegos presents a cutting-edge culinary concept based on sustainable processes and high-quality regional products. Recognised with the Michelin Green Star for his commitment to sustainability, Sollo offers a unique dining experience where technique, creativity and environmental awareness converge.

A sensory journey through the Mediterranean. MED Restaurant captures the essence of the European coast with a fresh and versatile concept, perfect for casual bites or long, relaxed dinners in a vibrant setting.

Taste the essence of Andalusia in every dish. Chupadeo offers a fresh, healthy local cuisine concept, proudly awarded the “Sabor a Málaga” quality seal, where locally sourced ingredients take center stage. Its welcoming atmosphere makes it an ideal place to stop by for a drink, a light bite, or informal business meetings in a relaxed setting.

A bold fusion of Brazilian, Peruvian and Andalusian flavors, complemented by Southeast Asian influences. Created by Chef Diego Gallegos, Arara Bistro Bar delivers a vibrant, multicultural dining experience, where high-quality dishes can be enjoyed.

La Higuerita is the Sport Club bar, offering a healthy dining concept based on fresh, seasonal and locally sourced ingredients. Its simple, balanced cuisine is designed to support an active lifestyle and enhance well-being through flavor.

Located on the hotel rooftop with views over the Mediterranean, Infinity Pool Bar is an exclusive space where guests can enjoy refreshing drinks, natural juices, snacks, cocktails and a carefully curated lunchtime dining proposal, all within a setting designed to relax and fully embrace the moment.

Japanese techniques meet locally sourced ingredients to create a truly distinctive dining experience. A carefully curated concept that invites guests on a contemporary journey through Japanese cuisine, set on the beachfront with truly cinematic views of the Mediterranean.

A culinary concept created by Michelin-starred chef Diego Gallegos. The Club blends international flavors in an exclusive atmosphere, perfect for a refined and relaxed dining experience.