Flow

Experience the action as chefs showcase their expertise across five display kitchens. Dine on Thai, Chinese, Indian, and European delights for breakfast, lunch, and dinner in this sophisticated restaurant. On Sundays, enjoy brunch by the river featuring live music, a slow-cooked wagyu beef station, and signature dessert theater.

Open Monday – Sunday: 6:30 am – 10 pm

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Menu

Small Bites

Larb Tod No Meat

Crispy Fried E-sarn Spiced Plant-based Meat, Served with Sriracha Aioli SPICY
฿280.00

Pla Tuna

Tuna Cubes Marinated in Lemongrass, Mint, Cashew Nut, Nam Jim Jaew Gel, and Inked Rice Cracker SPICY
฿450.00

Peek Gai Yad Sai

Chef's Te Childhood Dish, where Chicken Wings are Stuffed with Vermicelli, Minced Chicken, Herbs, and Tamarind Glaze, then Baked in Josper Oven
฿280.00

Lamb Por Pia Tod

We Fill Our Spring Roll with Braised Lamb Mince, Baby Spinach, and Goat Cheese, Served on Kale Slaw and Chilli Crema
฿330.00

Gai Satay

Turmeric-marinated and Grilled Chicken Skewer Served with Ajard and Peanut Sauce
฿320.00

Por Pia Sod Hed

Fresh Rice Paper Roll Stuffed with Mushrooms, Vermicelli, Carrot, Cucumber, and Herbs, Served with Caramelised Tamarind Sauce
฿280.00

Thai Delight

Tom Jued Hed

Plant-Based Pork Protein Stuffed Lychees in Mushroom Broth
฿280.00

Tom Yum Goong / Talay

Famous Hot & Sour Soup with Tiger Prawn or Surat Thani Farmed Seafood, Straw Mushroom, Galangal, Lemongrass, and Kaffir Lime Leaves SPICY
฿390.00

Yum Som O Scallop

Hokkaido Scallop Torched, Nakhon Pathom Pomelo in Coconut and Lemongrass Dressing, Rice Cracker
฿480.00

Nam Tok Pork Skewer / Black Angus Beef Sirloin

North Eastern Relish with Roasted Rice Powder, Chilli, Spring Onion, and Lime Black Angus Beef Sirloin
฿580.00

Seafood Misto

Crispy Fried Seafood with Tom Yum Dust and Black Ink Aioli
฿380.00
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