Enjoy Creole‑Caribbean cuisine with panoramic Florida Bay views, along with beachside dishes paired with live music at our cove bar. Sip delicious drinks at our poolside and beachfront bars for a relaxed, coastal experience.
Join us at our restaurant for a unique Creole-Caribbean twist on contemporary American cuisine, highlighting sustainably sourced Florida Keys seafood and fresh local produce. Savor breakfast, dinner, Pink Flamingo Sunday Brunch, and nightly sunset celebrations overlooking the watercolor skies and sparkling Florida Bay. We're a Surfrider Foundation Ocean Friendly restaurant.
From day to night, live music and fire pits complement the upscale beach dining found at here, the ultimate seaside hideaway for guests to revel in the late-night fishing tales. Under the guidance of the hotel's certified tequila connoisseurs, guests are invited to savor signature Baker's Cay Patron Reposado and Anejo, perfectly paired with a variety of crafted dishes. We're a Surfrider Foundation Ocean Friendly restaurant.
A wide variety of menu items available. Enjoy dining in the comfort of your own guest room, or on your private open-air balcony.
Surround yourself in nature at our pool bar with a variety of daily fresh fruit infused frozen concoctions and delectable poolside fare from the mobile food truck.
Appease your palette with freshly sloshed frozen beverages, hand crafted cocktails, and a variety of domestic and imported beers at our tiki bar.