C Grill
C GrillEnjoy our gem of a meat dish made from carefully selected Wagyu beef and finished with a variety of fire-roasting techniques such as smoking, low-temperature cooking, wrapping, and wood-fired grilling. Also, the exquisite combination of Wagyu beef and seafood at the sophisticated counter bar located 200 meters above the ground will fascinate you.
Hours & info
Wednesday – Sunday
Kitchen
Seating
Counter Bar
An intimate L-shaped counter where guests can enjoy conversation with the chef as each course takes shape before their eyes.
A one-of-a-kind dessert course where every dish — from appetizer to dessert — is crafted entirely from desserts, paired with a curated selection of sommelier-selected wines and signature cocktails.
Private dining
Venture to the private dining room, tucked away in its own pocket of the restaurant. With eight seats and walls adorned with maritime art, this enclave is an intimate space to share a meal with loved ones or business colleagues.
*Reservations for four guests or fewer incur a ¥22,000 charge.
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- C Grill