Embassy Suites by Hilton Philadelphia Valley Forge
Dining and drinks
The Tavern is right off our lobby and provides a menu with local ingredients along with cocktails, bourbons, and drafts. Our Cool River Restaurant with Chef Joseph Foley features meats smoked in-house, steaks, and more.
Cool River
Chef Joseph Foley created a menu featuring fresh locally sourced ingredients. Our sauces are prepared from scratch in our kitchen daily. We smoke our meats in-house. We proudly serve well-aged Certified Angus Beef brand steaks.
The Tavern
Enjoy crafted cocktails, fine bourbons, and local drafts in an open-air setting located off of the lobby. Hand-helds and fresh, locally-sourced ingredients are what's on the table.