The Set restaurant Dining Area

The Set

Discover The Set, the signature restaurant at Hilton Santa Barbara Beachfront Resort, where California coastal flavors meet relaxed elegance. Open for lunch and dinner, The Set features a delicious selection of Santa Barbara–inspired dishes made with fresh, locally sourced ingredients. From coastal seafood to seasonal produce, each bite celebrates the rich culinary heritage of the coast.

Daily:
Lunch: 11:30 am – 3pm
Dinner: 3 pm – 10 pm
Happy Hour: 4pm – 6pm
Bar: Until 11 pm
Brunch: 11:30 am – 2 pm Saturday & Sunday

Book a Table
Terrace Area at The Set Restaurant

Beachfront Views

Unwind with handcrafted cocktails, a rotating list of craft beers, and local California wines – all served with beachfront views. With outdoor seating, cozy firepits, and panoramic views of the Pacific, The Set is the best spot in Santa Barbara to catch a breathtaking sunset while you dine.

Whether you’re looking for oceanfront restaurants in Santa Barbara, a scenic lunch spot, or the perfect place to toast the evening, The Set offers an unforgettable dining experience steps from the waterfront and pier.

The Set

Weekend Brunch

Saturday & Sunday | 11:30 am – 2 pm

Spend your weekends by the beach with a relaxed and flavorful brunch. Our menu features shareable starters, classic brunch favorites, fresh salads, and hearty handhelds, all prepared with coastal California flair. Pair your meal with a classic mimosa or elevate the experience with our Beachside Bubbly Flight.

Family roasting marshmallows on a fire pit

Fire Pits

Dine ocean and fireside this spring! Reserve one of our fire pit dining stations to dine and ‘dessert’. Each fire pit seats up to four chairs. Fire pits are available in 90-minute increments. S’more kits and blankets are available for purchase from your Set server.

*$120 food and beverage minimum spend at each fire pit.

To book, contact our team directly at (805) 884-8418.

The Set Menu

Weekend Brunch | Saturday & Sunday | 11:30 am - 2 pm

To Share

BEIGNETS

French fritter, dusted in powder sugar, lemon curd, whipped Chantilly cream, topped with Driscoll’s Farms local strawberry compote
V

SPICY WILD SHRIMP COCKTAIL

Poached prawns, cocktail sauce, crunchy cucumber, avocado, cilantro, jalapeño
GF, DF

CALIFORNIA GUACAMOLE & CHIPS FLIGHT

Mild, hot, super hot, house made tortilla chips
V

NORCAL CHEESEBOARD

Pt Reyes Toma, Cypress Grove Humboldt Fog, chile tangerine green olives, whole grain mustard, fig jam, warm baguette
V

Early Eater

FRESH BLUEBERRY PANCAKES

Whipped cream, fresh fruit
Available as a tall or short stack
V

BACON & EGG BREAKFAST TACOS (3)

Shaved cabbage, poblano salsa verde, cotija cheese, corn tortillas

SMOKED SALMON EGGS BENEDICT

*Our iconic, house-signature breakfast item* Tarragon hollandaise, wild arugula, heirloom tomato, poached egg, toasted English muffin, crème fraiche, caviar

CLASSIC EGGS BENEDICT

Canadian bacon, two poached eggs, English muffin, Hollandaise, green salad

CHILAQUILES

Two eggs your way, Spanish chorizo, tomatillo-chipotle salsa, red onions, avocado, lime crema, queso fresco
Add steak, salmon, or chicken

AVOCADO TOAST

Two fried or poached eggs, radish, pickled onions, micro greens, red Fresno chilis, toasted whole grain bread, cucumber tomato salad
V, DF

BELGIAN WAFFLE

Freshly baked waffles, mixed berry compote, fresh berries, vanilla whipped cream
V

STEAK & EGGS

8 oz angus strip loin, topped with chimichurri, two eggs your way, breakfast potatoes, sourdough toast

Late Riser

BLACKENED ROCKFISH SANDWICH

spicy slaw, house pickles, garlic lemon aioli, potato bread, choice of side salad or french fries

CABRILLO SMASH BURGER

American Cheese, shredded lettuce, tomato, house pickles, avocado mustard aioli, toasted sesame bun
Add fried egg, avocado, or bacon

BACON & EGG SALAD

Warm Nueske bacon lardons, roasted shiitake mushrooms, shaved pickled shallots, hard boiled or poached egg, cider honey vinaigrette
GF, DF

SHRIMP LOUIE

Poached wild shrimp, lettuce, tomato, cucumber, egg, avocado, Louie dressing
GF

ROAST TURKEY CLUB

Thick cut Neuske bacon, avocado, tomato, lettuce, toasted sourdough

SUMMER SOLSTICE CAESAR SALAD

crisp romaine, curly kale, lemon, brioche croutons, shaved parmesan cheese, chives, house Caesar dressing

Breakfast Cocktails

CLASSIC MIMOSA

BEACHSIDE BUBBLY FLIGHT

Prosecco Spumante DOC, Riondo with juice flight flavors: lavender, watermelon, grapefruit and blood orange

Signature Cocktails

Sun Drenched Sippers

GARDEN COOLER

Don Julio Blanco tequila, cucumber, lime, coconut water, fever tree club soda

WATERMELON MINT CRUSH

Grey Goose vodka, mint, watermelon, fever tree club soda

HSB SIGNATURE BURNT ORANGE OLD FASHIONED

Woodford Reserve Double Oaked Bourbon, orange infused simple syrup, orange bitters, angostura bitters, luxardo cherry, served with citrus-smoke bubble

HEAT WAVE

Don Julio reposado tequila, Disaronno amaretto, mango, lime, jalapeño

HIBISCUS TONIC

Drumshanbo gunpowder gin, hibiscus, grapefruit, fever-tree tonic

BLUEBERRY ELDERFLOWER SOUR

Basil Hayden bourbon, St. Germain, lemon, blueberry, mint

BEACH WALK

Ziki Japanese whiskey, yellow chartreuse, pineapple, lime, cucumber, absinthe spritz

SEASIDE STROLL

Mount Gay black barrel rum, pineapple, coconut milk, passion fruit, lime

ELDERFLOWER SANGRIA

Grey Goose vodka, St. Germain, lemon, fresh strawberry, Fleur de mere rosé

WATERMELON WAVE MARGARITA

Nosotros Blanco jalapeño infused tequila, watermelon, lemon, lime, agave

THE BEAN BREAK ESPRESSO MARTINI

Espresso, Cutlers Vodka, Cutlers cold brew liqueur, simple syrup

Mocktails

SUNSET SPRITZ

Lyre’s Italian Spritz, Fever-Tree tonic, club soda

FAUX-LOMA

Lyre’s Agave Blanco, lime juice, agave, Fever-Tree grapefruit soda

BEACHSIDE JUNGLE BIRD

Lyre’s Italian orange, pineapple juice, Lyre’s cane spirit, simple syrup

LYRE’S OLD FASHIONED

Lyre’s American Malt, simple syrup, aromatic bitters

V = Vegetarian | VN = Vegan | GF = Gluten-Free | N = Nuts | E = Raw Eggs

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known in the State of California to cause cancer and birth defects or other reproductive harm. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. Taxes and gratuity are additional. An 18% gratuity will be automatically added to parties of 6 or more. 100% of the gratuity goes to our servers. Please ask to see our full beer and wine list. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase a risk and during pregnancy can cause birth defects.
Oyster Tuna Lunch Spread
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