Off the Menu: A Michelin-starred chef’s inspirational journey to bring Croatian flavors to life

How do you utilize locally sourced ingredients in a sustainable kitchen to deliver luxury dining at its finest? Just ask Croatia’s youngest Michelin-starred chef, Deni Srdoč. From foraging truffles in nearby foothills to wine tasting at vineyards, Srdoč believes each ingredient should have a story and a soul. Follow along as we take you inside chef Srdoč’s extraordinary culinary world, beginning with his commitment to Croatia’s rich history, the importance of bonds within gastronomy, his role as chef de cuisine at Nebo Restaurant & Lounge at Hilton Rijeka Costabella Beach Resort & Spa and how his principles in life guide the direction of his craft.