Table for two: Your perfect Valentine’s Day meal awaits
Made for sharing, these standout dishes are sure to inspire romance this Valentine’s Day.
By Alison Cavatore | February 2, 2023 (Updated January 22, 2026)
It’s said that the way to someone’s heart is through the stomach — and we couldn’t agree more! So, if you’re searching for a fun and flavorful way to make your love’s heart skip a beat this Valentine’s Day, look no further than these perfect plates that make way for a romantic evening.
King crab tempura
Valentine’s Day is all about setting the right mood for love. Kick off your romantic dinner for two with this Vegas-style king crab tempura recipe from Resorts World Las Vegas and you're guaranteed good vibes all night long. Made with slender sticks of crab that are lightly battered and fried then topped with an amazu aioli, this dish is sure to impress your significant other with its bold flavors and stunning presentation. Our top tip for making it at home? Cold batter is key to making this dish light and airy.
Wild mushroom risotto
For a showstopping (and heartwarming) Valentine’s Day main course, roll out your Parmesan cheese wheel (or, more realistically, a piece of Parmesan cheese) and prepare a red carpet-worthy wild mushroom risotto. The Beverly Hilton served a version of this risotto at the 2020 Golden Globes, so you know it’ll impress. To make this recipe a winning one for the star in your life, we recommend using a variety of mushrooms for depth of flavor.
Red velvet cake
The perfect Valentine’s Day meal isn’t complete without a sweet treat, so indulge your senses with a legendary red velvet cake recipe from The Roosevelt New Orleans, A Waldorf Astoria Hotel. This decadent pièce de résistance will bring a sparkle to your evening with a dash of passion and masterful artistry. Want to extend the experience? Keep any leftover ingredients and whip up a batch of red velvet wafflesfor breakfast. It’s the perfect way to make your Valentine’s Day celebrations that much sweeter.
Alison Cavatore
Alison Cavatore is the Assistant Editor for the Content Marketing team at Hilton. She has written and copyedited for numerous print and digital publications in the U.S. and abroad. Born in Pittsburgh, PA, Alison has lived in Miami, Scottsdale, Holland, France, Switzerland and Canada. She currently resides in the Washington, D.C. area.
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