Ingredients
— 3 pieces cilantro-marinated halibut
— Shrimp flour, as needed*
— 3 Maseca corn tortillas
— 1 tablespoon Baja sauce
— ¼ cup romaine lettuce, shredded
— 1 heaping teaspoon guacamole
— 1 tablespoon pico de gallo
— 3 pinches micro cilantro
— Pinch of table salt
— Pinch of paprika
— 1 lime
*Shrimp Flour
12 000 grams flour
2 000 grams cornstarch
1,052 grams salt
180 grams onion powder
140 grams garlic powder
180 grams paprika
180 grams chili powder
32 grams cayenne
80 grams black pepper
**To make Baja sauce, blend red bell and jalapeno peppers, mayonnaise, lime juice, Parmesan cheese, garlic powder, onion powder, salt, pepper, chili powder, oregano and powdered mustard seed.