Liu

Beloved by locals and travelers, Liu’s evolving menu presents new flavors with every visit — including bird’s nest, live seafood, congee, and more.

Experience all-you-can-eat Dim Sum for lunch and enticing à la carte options including BBQ specialties and Liu’s signature Peking Duck for dinner.

With over 38 years of culinary experience, our Executive Chinese Chef Andy Fung brings refined expertise and a passion for authentic Chinese cuisine to Liu. Chef Andy’s dedication to sourcing only the freshest, premium ingredients ensures every plate is a harmonious balance of flavor, texture and presentation. Among his most acclaimed dishes is the Hong Kong Style Roasted Peking Duck – a signature masterpiece. Marinated with Chinese five-spice powder, the duck is air-dried for 24 hours before being roasted in a traditional hanging oven, resulting in a crisp, golden skin and tender, flavorful meat.

In celebration of the Mid-Autumn Festival, Conrad Bangkok presents its 2026 Mooncake Collection. Inspired by the symbolic grace of the crane and the radiant full moon, this collection reflects harmony, longevity and togetherness. The elegantly designed gift box unfolds like wings in flight, revealing mooncakes beneath a soft moonlit glow.

Early Bird Privilege: Enjoy 15% savings on pre-orders placed by July 15, 2026.

Step into Liu’s refined blend of culture and modernity, where neo‑classical Chinese design meets the warm elegance of Conrad Bangkok. Thoughtfully arranged spaces create a welcoming ambiance for gatherings of every kind—from intimate dinners to relaxed family meals and stylish business occasions.