Our award-winning restaurant fuses culture and tradition with authentic Cantonese recipes. Discover our contemporary take on classics like dim sum, BBQ, and Chinese seafood delicacies.

Conrad Bangkok: Level Three
Lunch: 11:30 am – 2:30 pm
Dinner: 6 pm – 10 pm


Beloved by locals and travelers, Liu’s evolving menu presents new flavors with every visit — including bird’s nest, live seafood, congee, and more.
Experience all-you-can-eat Dim Sum for lunch and enticing à la carte options including BBQ specialties and Liu’s signature Peking Duck for dinner.

With over 38 years of culinary experience, our Executive Chinese Chef Andy Fung brings refined expertise and a passion for authentic Chinese cuisine to Liu. Chef Andy’s dedication to sourcing only the freshest, premium ingredients ensures every plate is a harmonious balance of flavor, texture and presentation. Among his most acclaimed dishes is the Hong Kong Style Roasted Peking Duck – a signature masterpiece. Marinated with Chinese five-spice powder, the duck is air-dried for 24 hours before being roasted in a traditional hanging oven, resulting in a crisp, golden skin and tender, flavorful meat.

Step into Liu’s refined blend of culture and modernity, where neo‑classical Chinese design meets the warm elegance of Conrad Bangkok. Thoughtfully arranged spaces create a welcoming ambiance for gatherings of every kind—from intimate dinners to relaxed family meals and stylish business occasions.
| All-You-Can-Eat Dim Sum Lunch (Weekday) | THB 950++ per adult |
|---|---|
| All-You-Can-Eat Dim Sum Lunch (Weekend & public holiday) | THB 1,180++ per adult |
| Set Menu A | THB 11,000++ per set for 10 people |
| Set Menu B | THB 12,500++ per set for 10 people |
| Set Menu C | THB 15,000++ per set for 10 people |
| Set Menu D | THB 18,500++ per set for 10 people |
| Set Menu E | THB 23,000++ per set for 10 people |
| Set Menu F | THB 34,000++ per set for 10 people |


